If you’re looking for a quick, easy, and delicious cake recipe, you’ve just found it! This cake, which has been winning hearts everywhere, requires only 3 basic ingredients that you probably already have in your pantry. Discover the secret behind this irresistible cake that everyone loves and get ready to receive lots of compliments!
Ingredients:
- 4 eggs
- 8.8 oz (250g) of cream cheese
- 14 oz (400g) of sweetened condensed milk
Instructions:
- Separate the eggs into whites and yolks.
- In a mixer, beat the egg whites until they are firm.
- In another container, add the cream cheese (8.8 oz) and the yolk and beat well until you get a homogeneous mixture.
- Add the sweetened condensed milk (14 oz) to this mixture and continue beating until well incorporated.
- Carefully fold the egg whites into the batter, incorporating gently until uniform.
- Line a 20 cm (8-inch) cake pan with parchment paper and wrap the bottom of the pan with aluminum foil.
- Pour the batter into the prepared pan.
- Place the cake pan inside a larger one and pour water into the larger pan (water bath).
- Bake in a preheated oven at 356°F (180°C) for 45-50 minutes, using lower heat and the lower rack.
- After baking, let the cake cool in the oven for 30 minutes with the door slightly open.
- Remove from the oven and let cool completely before unmolding.
- Dust with powdered sugar before serving.
- Enjoy your delicious and fluffy cake!
