15-Minute Cake: My Grandmother’s Secret Recipe to Satisfy Your Sweet Tooth!

You know that incredible cake you’ve always wished for, ready in just 15 minutes? Here is the recipe! It’s my grandmother’s famous cake, an explosion of flavor and love in every bite. Let’s get straight to the point and start baking this delicious family secret together!

Ingredients:

Batter:

  • 2 eggs
  • 3.5 oz (100 grams) of sugar
  • A pinch of salt
  • 3.4 fl oz (100 ml) of milk
  • 1.7 fl oz (50 ml) of vegetable oil
  • 6 oz (170 grams) of flour
  • 1 teaspoon of baking powder
  • 1.8 oz (50 grams) of ground almonds

Topping:

  • 1.8 oz (50 grams) of sugar
  • 0.35 oz (10 grams) of vanilla sugar
  • 0.5 oz (15 grams) of cornstarch
  • 8.4 fl oz (250 ml) of milk

Decoration:

  • 1.8 oz (50 grams) of sliced almonds
  • Powdered sugar

Instructions:

  1. For the topping, start by taking a saucepan and adding 1 egg, 1.8 oz (50 grams) of sugar, 0.35 oz (10 grams) of vanilla sugar, 0.5 oz (15 grams) of cornstarch, and 8.4 fl oz (250 ml) of milk. Stir well and cook over medium heat, always stirring until thickened.
  2. Transfer to a glass container and let it cool at room temperature.
  3. In another bowl, add 2 eggs, 3.5 oz (100 grams) of sugar, and a pinch of salt. Beat until creamy (approximately 3-4 minutes).
  4. Add 3.4 fl oz (100 ml) of milk, 1.7 fl oz (50 ml) of vegetable oil, 6 oz (170 grams) of flour, 1 teaspoon of baking powder, and 1.8 oz (50 grams) of ground almonds to the mixture. Stir well until you have a homogeneous batter.
  5. Preheat the oven to 340°F (170°C). Grease a 10.5 x 7 inch (27 x 18 cm) baking pan and line it with parchment paper.
  6. Pour the batter into the prepared pan and sprinkle 1.8 oz (50 grams) of sliced almonds on top of the batter.
  7. Spread the topping over the batter, making any designs you like.
  8. Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
  9. Finish with powdered sugar.
  10. Let it cool completely before serving. Enjoy!

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