Creating a delicious pizza can be easier than you imagine. In this practical Skillet Pizza recipe, you will learn to craft a soft and flavorful dough in just a few steps. With a simple combination of ingredients and a touch of creativity in the toppings, you’ll have an amazing pizza ready to be savored. Let’s get to the instructions!
Ingredients:
- 3.4 fl oz of water
- 1.06 oz of butter
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 5.3 oz of all-purpose flour
- 1/2 teaspoon of dry yeast
- Olive oil or vegetable oil
Instructions:
- In a bowl, add water and melted butter.
- Add sugar and salt, stirring until the sugar dissolves.
- Sift all-purpose flour into the bowl.
- Add dry yeast to the bowl.
- Stir with a spoon and when it becomes difficult, use your hands.
- If needed, add more flour until you get a slightly sticky dough on your fingers.
- Knead for approximately 2 minutes.
- Remove the dough from the bowl.
- Drizzle olive oil or vegetable oil on the countertop and roll out the dough with a rolling pin.
- Shape into a ball and roll out the dough to the size of the skillet.
- Place in the skillet and cook for 2 to 3 minutes over low heat, flipping to fry on both sides.
- Poke holes in the dough with a fork and spread tomato paste.
- Add toppings to your liking, such as shredded mozzarella, sausage, onion, and oregano.
- Cook over low heat, cover, and bake until the cheese melts (approximately 3 minutes).
- Enjoy your delicious pizza!
Note:
- Without yeast, the dough may be slightly dry, but with yeast, it becomes perfect.
