If you’re looking for a simple and delicious cake recipe that can be made in just 5 minutes with only 1 egg, you’ve come to the right place! This quick recipe is perfect for those moments when you crave homemade sweetness without any hassle. With basic ingredients you probably already have at home, this cake is an easy and satisfying choice for any occasion. Let’s learn how to make this simple and tasty cake in a snap!
Ingredients:
- 1 egg
- 1/4 cup + 1 tablespoon (2.4 oz / 68g) sugar
- 2 teaspoons (0.28 oz / 8g) vanilla sugar
- A pinch of salt
- 1/4 cup (2 fl oz / 60 ml) sunflower oil
- 1/2 cup (4.4 oz / 125g) yogurt
- 1/4 cup (2 fl oz / 60 ml) milk
- 1 and 1/4 cups (5.3 oz / 150g) all-purpose flour
- 2 teaspoons (0.35 oz / 10g) baking powder
- 1 tablespoon flour (0.35 oz / 10g)
- 2 tablespoons sweetened cocoa powder (0.35 oz / 10g)
- 1 tablespoon butter (0.5 oz / 14g)
- 2 bananas
Instructions:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the egg, 1/4 cup + 1 tablespoon of sugar, vanilla sugar, and a pinch of salt until smooth.
- Add sunflower oil, yogurt, and milk to the egg-sugar mixture, stirring well.
- In another bowl, sift the flour and baking powder.
- Gradually add the dry ingredients to the liquid mixture, stirring until you get a smooth batter.
- Divide the batter into two equal parts.
- In one part of the batter, add the tablespoon of flour and mix well.
- In the other part of the batter, add the cocoa powder and mix until uniform.
- Grease a baking pan with butter.
- Peel the bananas and slice them.
- Spread half of the plain batter into the pan, layer some banana slices on top, and cover with the cocoa batter.
- Distribute the remaining banana slices over the cocoa batter.
- Bake in the preheated oven at 350°F (180°C) for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before unmolding.
- Serve and enjoy!
