Take lemons and make this delicious dessert in 5 minutes! You’ll want to make it every day

Do you love lemons and want an easy, quick dessert to make? Then you’ll fall in love with this recipe that takes only 5 minutes and a few simple ingredients. This delight is perfect to serve after lunch or dinner, or even as an afternoon snack. You’ll want to make it every day because it’s so tasty and refreshing. Learn how to make this amazing lemon dessert and surprise your family and friends.

Cake Ingredients:

• 2 eggs
• 1 cup (200 g) sugar
• 2 teaspoons (8 g) vanilla sugar
• A pinch of salt
• 1/2 cup (120 ml) vegetable oil
• Zest of 1 lemon
• 1/2 cup (120 ml) milk
• 2 cups (250 g) all-purpose flour
• 1 tablespoon (14 g) baking powder

Cake Preparation:

1. In a bowl, beat eggs with sugar, vanilla sugar, and salt until fluffy and pale.
2. Add vegetable oil and lemon zest, and mix well.
3. Stir in milk and sifted flour with baking powder, and mix until combined.
4. Preheat the oven to 180°C (350°F) and grease mini round cake pans (8-inch diameter).
5. Pour the batter into the pans and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool completely and dust with powdered sugar on top.

Lemon Cream Ingredients:

• 1/4 cup (50 g) sugar
• 1/4 cup (50 g) powdered sugar (optional)
• 1 egg yolk
• 1/3 cup (80 ml) lemon juice
• 2 tablespoons (16 g) cornstarch
• 3/4 cup (150 ml) milk

Lemon Cream Preparation:

1. In a saucepan, mix powdered sugar, sugar, egg yolk, and lemon juice until dissolved.
2. Dissolve cornstarch in milk and add to the saucepan, stirring well.
3. Cook over low heat, stirring constantly, until thickened and smooth.
4. Remove from heat and let it cool slightly.
5. Spread the cream over the mini cakes and decorate with lemon slices.
6. Refrigerate for at least 2 hours before serving.