Discover how to prepare a coconut dessert that will win over everyone’s taste buds in your home. Without the need for an oven or stove, this delight is super easy to make and ready in just five minutes. With simple ingredients and a practical preparation method, you’ll have a refreshing and irresistible dessert for any occasion.
Ingredients:
- 1 can sweetened condensed milk (14 oz / 395g)
- 6.8 fl oz coconut milk (200 ml)
- 7 oz shredded coconut (200g)
- 6.3 oz milk biscuits (or graham crackers or Maria cookies) (180g)
Preparation:
- In a bowl, add the can of sweetened condensed milk (14 oz / 395g).
- Add 6.8 fl oz (200 ml) of coconut milk. If you prefer, you can substitute the coconut milk with a small box of heavy cream.
- Add 5.3 oz (150g) of shredded coconut. Reserve the remaining 1.7 oz (50g) for decoration.
- Mix all the ingredients well until fully incorporated.
- On a plate, pour a little pure milk to moisten the biscuits.
- Line the bottom of a dish (height: 2 inches; width: 8 inches; depth: 8 inches) with a layer of moistened biscuits.
- Spread a layer of the prepared filling over the biscuits.
- Repeat the process, alternating layers of moistened biscuits and filling, until completing three layers of each.
- Finish with a layer of filling.
- Decorate the dessert with the reserved shredded coconut.
- Place the dish in the refrigerator for approximately 3 hours.
- After this time, remove from the refrigerator, cut into pieces, and serve.
