Discover how to make delicious cornstarch cookies using only 3 basic ingredients that you probably already have in your pantry. This simple and practical recipe yields cookies that melt in your mouth and are perfect for any occasion. Try it now and be amazed by the incredible flavor of these cookies!
Ingredients:
- 17.6 oz (500g) cornstarch
- 14 oz (395g) can sweetened condensed milk
- 3.5 oz (100g) margarine (approximately 3 tablespoons)
Instructions:
- Preheat the oven to 350-390 degrees Fahrenheit (180-200 degrees Celsius).
- In a large bowl, mix together the cornstarch, sweetened condensed milk, and margarine until a homogeneous dough forms.
- Shape the dough into balls about the size of truffles and place them on a baking sheet greased with margarine and dusted with flour, leaving space between them as they will expand.
- Using a fork, gently press down on each ball to create a criss-cross pattern.
- Bake in the preheated oven for approximately 15 to 20 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let cool before serving. The cookies should be firm to the touch and lightly golden on the bottom when done.
- Store in an airtight container after completely cooling.
