Welcome a burst of flavors with our delightful recipe for Sugared Orange Cubes! With a citrusy twist that’s pure magic, these cubes are the perfect dessert to sweeten any special moment. The simplicity of preparation and the naturally sweet touch of the fruit make these little cubes simply irresistible. Let’s explore the charm of this incredible flavor together with an easy, heartfelt step-by-step guide!
Ingredients:
- 8 fl oz (1 cup) freshly squeezed and strained orange juice
- Zest of 1 orange
- 7 oz (1 cup) sugar
- 4.2 oz (3/4 cup) cornstarch
- Pinch of salt
- ½ teaspoon (0.35 oz) butter
Instructions:
- In a saucepan, combine the orange juice, sugar, orange zest, and cornstarch. Mix thoroughly until everything is dissolved before heating.
- Heat the mixture over low heat, stirring constantly.
- Once it reaches a thick, pudding-like consistency, add a pinch of salt and the butter. Continue stirring over low heat.
- Remove from heat when the mixture begins to pull away from the pan and transfer to a bowl lined with parchment paper. Let it cool for a few hours.
- Cut into cubes and roll each cube in sugar using another bowl.
Now, enjoy this wonderful treat!
