Get ready for a flavor explosion with our amazing Fruit and Caramel Dessert! Layers of fresh fruit, creamy pudding, and the sweet touch of caramel come together to create an indulgent experience that will captivate your taste buds. Easy to make and impossible to resist, this dessert is perfect for sweetening your special moments. Follow our detailed guide and dive into this irresistible delight!
Ingredients:
- 1 banana
- 1 apple
- 2 kiwis
- 8 strawberries
- Juice of 1/2 lemon
- 1 liter (34 fl oz) of milk
- 2 packets of caramel cream-flavored instant pudding (7 oz each)
- Cookies
- Sliced almonds
Instructions:
- Peel and cut the banana, apple, and kiwis into small pieces.
- Wash the strawberries, remove the stems, and slice them.
- In a bowl, mix the cut fruits and drizzle with lemon juice. Set aside.
- In a saucepan, heat the milk until it begins to boil.
- Add the instant pudding packets to the hot milk, stirring constantly to avoid lumps. Cook for 2 minutes after boiling.
- Remove the saucepan from the heat and let the pudding cool slightly.
- In a suitable container, layer the fruits.
- Add a layer of broken cookies on top of the fruits.
- Pour the pudding over the mold, covering evenly.
- Toast the sliced almonds in a skillet until golden brown.
- Refrigerate for 1-2 hours so that the dessert sets and the flavors meld.
- Decorate with the almonds.
- Serve chilled and enjoy!
