Did you know there’s a simple, economical, and delicious recipe you can make at home? Half the world still doesn’t know this culinary secret! With basic ingredients and simple steps, you can prepare these crispy and flavorful delights to enjoy anytime. Follow this guide and be amazed by the result.
Ingredients:
- 3.5 cups (13.75 oz or 390 g) all-purpose flour
- 1 teaspoon (0.18 oz or 5 g) salt
- 1 tablespoon (1.23 oz or 35 g) butter
- 1 cup (6.76 fl oz or 200 ml) water
Instructions:
- In a large bowl, mix the all-purpose flour and salt.
- Add the butter and mix with your hands until it resembles breadcrumbs.
- Slowly add the water to the mixture, kneading continuously until you form a soft dough that doesn’t stick to your hands.
- Transfer the dough to a floured surface and knead for 5-6 minutes until smooth and elastic.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into 2 equal parts and cover again, letting it rest for another 15 minutes.
- On a floured surface, roll out each part of the dough into a thin layer.
- Use a small glass or a round-mouthed jar to cut circles from the dough.
- Place a spoonful of filling of your choice in the center of each circle and fold in half, pressing the edges with a fork to seal.
- Heat a generous amount of oil in a pan and fry the dumplings until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot and enjoy this delicious recipe!
