Discover the pleasure of preparing irresistibly soft and tasty rolls at home. This simple yet flavorful recipe combines the softness of the dough with the sweet touch of powdered sugar. Perfect for a cozy breakfast or a special afternoon snack. Follow the steps below and experience the pleasure of creating these little delights in your own kitchen. The tempting aromas and fluffy texture will make these rolls an instant favorite in your home. Get ready to savor moments of pure culinary pleasure!
Ingredients:
- 230ml (7.8 fl oz) warm milk
- 1/2 tablespoon sugar
- 8g (0.28 oz) dry yeast
- 1 egg
- 8g (0.28 oz) vanilla sugar
- A pinch of salt
- 360g (12.7 oz) all-purpose flour
- 31g (1.1 oz) butter
- Powdered sugar (for dusting)
Instructions:
- Yeast Preparation:
- In a small bowl, mix the warm milk with 1/2 tablespoon of sugar.
- Add the dry yeast and let it rest for 5 minutes until the mixture becomes frothy.
- Dough Preparation:
- In a large bowl, beat the egg and add the vanilla sugar and a pinch of salt.
- Pour the yeast mixture into the beaten egg.
- Gradually add the all-purpose flour, stirring constantly.
- Add the melted butter and continue stirring until a homogeneous dough forms.
- Kneading and Resting:
- Transfer the dough to a floured surface and knead for approximately 5 minutes until it becomes smooth and elastic.
- Place the dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes in a warm place.
- Shaping the Rolls:
- After the first rest, divide the dough into small portions and shape them into balls.
- Place the balls on a baking sheet, leaving space between them.
- Cover again with a damp cloth and let them rest for another 15 minutes.
- Preheating and Baking:
- Preheat the oven to 180°C (356°F) or fry in a skillet with oil until golden brown.
- Bake the rolls for 15-20 minutes or until golden brown.
- Finishing:
- Remove the rolls from the oven and let them cool slightly.
- Generously dust powdered sugar over the rolls.
- Enjoy:
- Serve the soft rolls with a sprinkle of powdered sugar. Ideal for breakfast or afternoon snack.
