Get ready for a flavor explosion with our delicious Nutella Stuffed Fried Delights! These little wonders are made with a soft and fluffy dough, lovingly prepared with simple ingredients. With an irresistible Nutella filling and a light dusting of granulated sugar, these doughnuts are the perfect accompaniment to a special breakfast, a comforting snack, or any time you wish to satisfy your sweet tooth. Follow our step-by-step recipe and get ready to be hailed as the dessert master in your home!
Ingredients:
- 5.07 fl oz (150ml) of warm milk
- 1.23 oz (35g) of sugar
- 0.18 oz (5g) of instant yeast
- 1 egg
- 1 tablespoon of cooking oil
- 11.46 oz (325g) of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 0.53 oz (15g) of butter
- Cooking oil for frying
- Nutella (can be substituted with chocolate spread or another filling of your choice)
- Granulated sugar for dusting
Instructions:
- In a small bowl, mix the warm milk and sugar. Add the instant yeast, mix well, and set aside for a few minutes until the mixture becomes frothy.
- Add the egg and cooking oil to the yeast mixture. Stir well.
- Gradually add the all-purpose flour, stirring continuously to avoid lumps. Add the salt and baking powder.
- Once the dough starts to form, transfer it to a floured surface. Add the butter and knead the dough until it is smooth and uniform.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 45 minutes or until the dough doubles in size.
- Divide the dough into 2 equal parts, and then divide each part into 8 small portions.
- Shape each portion into a ball and place on a greased baking sheet. Cover with a damp cloth and let rest for another 40 minutes or until they double in size.
- Heat the oil in a deep pan over low heat. Make sure the temperature does not exceed 356°F (180°C).
- Carefully fry the dough balls until they are golden brown on all sides. Remove and let drain on paper towels.
- Make a small cut in each doughnut and fill with Nutella using a piping bag (or the filling of your choice).
- To finish, sprinkle granulated sugar over the filled doughnuts.
- Serve the fried doughnuts while still warm and enjoy this delight!
