If you’re looking for a quick and delicious dessert that doesn’t require an oven or eggs, this recipe is perfect for you! In just 10 minutes, you’ll have an irresistible sweet treat that everyone will love. Follow these simple steps and enjoy an amazing dessert without any hassle.
Ingredients:
- 350g (12.35 oz) of cookies
- 2 tablespoons of powdered sugar (15g / 0.53 oz)
- 4 tablespoons of cocoa powder (30g / 1.06 oz)
- 1/4 cup of melted butter (80g / 2.82 oz)
- 3/4 cup of milk (160ml / 5.41 fl oz) (may need up to 200ml / 6.76 fl oz)
- 140g (4.94 oz) of milk chocolate
Instructions:
- Finely crush the cookies in a food processor.
- Add the powdered sugar and cocoa powder to the crushed cookies.
- Mix in the melted butter.
- Gradually add the milk, stirring until you achieve a homogeneous mixture. You may need to adjust the amount of milk depending on the consistency of the cookies.
- Line a mold with parchment paper and pour the mixture in, spreading it well and forming a cylinder by rolling it with the help of the parchment paper.
- Refrigerate for 2-3 hours to firm up.
- After 2-3 hours, melt the milk chocolate in a double boiler or microwave.
- Pour the melted chocolate over the dessert and decorate as desired.
- Allow the chocolate to set before serving.
Enjoy this delicious, refreshing, and flavorful dessert!
