If you’re looking for a quick and delicious dessert, the Quick Fruit Mug Cake is the perfect solution. In just a few minutes, with simple ingredients you probably already have at home, you can prepare a fluffy and tasty cake directly in the mug. Ideal for those moments when the craving for something sweet suddenly appears, this cake is easy to make and promises to please everyone. Let’s get to the recipe!
Ingredients:
- 2 cups (8.5 oz) of all-purpose flour
- 1 cup (7 oz) of sugar
- 12 g (0.42 oz) of baking powder
- 8 g (0.28 oz) of vanilla sugar
- 2 eggs
- 1 cup (8 fl oz) of milk
- 1/2 cup (4 fl oz) of oil
For sprinkling:
- 3 tablespoons (1 oz) of all-purpose flour
- 1 tablespoon (0.5 oz) of sugar
- 1 tablespoon (0.5 oz) of butter
Instructions:
- In a bowl, mix the all-purpose flour, sugar, baking powder, and vanilla sugar.
- Add the eggs, milk, and oil. Mix well until you get a homogeneous batter.
- Divide the batter into microwave-safe mugs, filling each halfway.
- In another bowl, mix the all-purpose flour, sugar, and butter with your hands until it forms a crumbly mixture.
- Sprinkle the crumbly mixture over the batter in the mugs.
- Microwave on high for approximately 3 minutes. The time may vary depending on the power of your microwave.
- Let cool a bit before serving.
Enjoy your quick and delightful dessert!
