Get ready for a burst of flavor with our Strawberry Nutella, made with just three simple ingredients. This treat is so addictive you’ll want to hide it from others! Easy to make and perfect for any occasion, this recipe will become your favorite for spreading on toast, pancakes, and more.
Ingredients:
- 7 oz of hazelnuts
- 2.1 oz of vanilla sugar
- 2.5 oz of frozen strawberries
- 1 tablespoon of lemon juice (optional)
Instructions:
Roast the Hazelnuts:
- In the Airfryer: Roast the hazelnuts for about 6 minutes at 365°F.
- In the Oven: Alternatively, roast the hazelnuts in the oven at 355°F for about 12 to 15 minutes.
Prepare the Hazelnut Butter:
- Place the roasted hazelnuts, while still hot, in a food processor.
- Blend the hazelnuts until they turn into a hazelnut powder.
- Continue blending until the powder becomes a moist, pasty consistency.
- Finally, process until you achieve a smooth, liquid hazelnut butter, making pauses to avoid overheating the processor and scraping the sides to bring the mixture to the center.
Add the Ingredients:
- Add 2.1 oz of vanilla sugar to the hazelnut butter.
- Add 2.5 oz of frozen strawberries and blend everything until well combined.
- If desired, add 1 tablespoon of lemon juice to enhance the strawberry flavor and prevent the paste from darkening.
Final Mix:
- Process the mixture until you achieve a slightly velvety and well-homogenized texture.
Storage and Use:
- Transfer the paste to an airtight container and store it in the refrigerator.
- Use the paste to spread on toast, decorate pancakes, waffles, yogurts, or as a dip for fresh fruits.
- It can also be used in smoothies, milkshakes, gourmet desserts, or as a filling for cakes and pies.
Final Tips:
- The texture should be ideal for spreading without difficulty.
- Observe the color and shine of the paste to ensure it is well-mixed and homogeneous.
