The Best Coca-Cola Cake I’ve Ever Eaten

How about trying a surprising and flavorful recipe? The Coca-Cola cake is an irresistible delight that will conquer everyone’s palate! With a unique combination of ingredients, this cake is soft, moist, and has a special touch of soda that makes all the difference. Plus, the creamy chocolate frosting completes this incredible sensory experience. So, get ready to indulge in this recipe and amaze your guests with a simply irresistible cake!

Ingredients:

• 4 eggs
• 1 1/2 cups (300g) of sugar
• 1/2 cup (120ml) of oil
• 200ml (6.76 oz) of Coca-Cola
• 3 tablespoons (24g) of cornstarch
• 2 cups (250g) of all-purpose flour
• 1 cup (85g) of cocoa powder
• 1 tablespoon (12g) of baking powder
• Greased and floured baking pan

Directions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the eggs with the sugar until well combined.
3. Add the oil and Coca-Cola, mixing well.
4. Add the cornstarch, all-purpose flour, and cocoa powder, mixing until all ingredients are well incorporated.
5. Finally, add the baking powder and mix gently.
6. Pour the batter into the greased and floured baking pan.
7. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let it cool before removing from the pan.

Frosting:

Ingredients:

• 200g (7 oz) of milk chocolate or semi-sweet chocolate
• 1 box (200g or about 7 oz) of heavy cream
• Chocolate sprinkles

Directions:

1. Melt the chocolate in the microwave in 30-second intervals, stirring between each interval until smooth.
2. Mix the heavy cream into the melted chocolate, stirring well until creamy.
3. Make small holes in the surface of the baked cake.
4. Pour a little Coca-Cola over the cake.
5. Spread the chocolate frosting over the cake.
6. Finish by decorating with chocolate sprinkles.