Enjoy a delicious and healthy option with this Zucchini Fritters recipe! A perfect combination of zucchini, potato, and carrot, mixed with mozzarella cheese and irresistible seasonings. These golden fritters, crispy on the outside and soft on the inside, are accompanied by a creamy sauce made of sour cream, mayonnaise, and spices. A tasty alternative to meat, this recipe is easy to prepare and will surely delight your taste buds with every bite!
Ingredients:
- 1 zucchini
- 2 potatoes
- 1 carrot
- 3.5 oz (100 g) of mozzarella cheese (or other cheese of your preference)
- Green onions
- 2 eggs
- Salt
- Black pepper
- 1 clove of garlic
- 2 tablespoons of all-purpose flour
- Vegetable oil
For the sauce:
- 2 tablespoons of sour cream
- 2 tablespoons of mayonnaise
- 2 teaspoons of sweet paprika powder
- 2 teaspoons of dried garlic
Instructions:
- Grate the zucchini, potatoes, and carrot.
- In a bowl, mix the grated vegetables, add the grated mozzarella cheese, chopped green onions, beaten eggs, salt, black pepper, and minced garlic. Mix well.
- Add the all-purpose flour to the mixture and stir until you have a homogeneous dough.
- Heat the vegetable oil in a frying pan.
- With a spoon, take portions of the dough and place them in the frying pan, forming small fritters. Fry until golden on both sides.
- While the fritters are frying, prepare the sauce: mix sour cream, mayonnaise, sweet paprika, and dried garlic in a bowl.
- Serve the zucchini fritters with the sauce on top.
Enjoy this healthy and delicious recipe!
