Enjoy a delicious Walnut Cake with this simple and irresistible recipe! Get ready to be enchanted by a soft, aromatic cake filled with crunchy walnut pieces and a sweet topping that makes this cake a true temptation. Follow this easy step-by-step and bring a special touch to your celebrations and special moments.
Ingredients:
- 3 eggs
- 7 oz (200 g) sugar
- 3.4 fl oz (100 ml) heavy cream or yogurt
- 5.3 oz (150 ml) melted butter
- 12.3 oz (350 g) all-purpose flour
- 1 tablespoon (0.35 oz / 10 g) baking powder
- 5.3 oz (150 g) walnuts
For the topping:
- 0.7 oz (20 g) butter
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
Instructions:
- Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
- In a large bowl, beat the eggs and sugar until the mixture becomes white and fluffy.
- Add the heavy cream (or yogurt) and melted butter to the egg mixture. Stir well.
- In another bowl, mix the all-purpose flour and baking powder.
- Gradually add the flour mixture to the egg mixture, stirring until fully incorporated.
- Gently fold in the finely chopped walnuts into the batter.
- Pour the batter into a greased and floured cake pan.
- For the topping, melt the butter and mix with sugar and flour until it forms a crumbly mixture.
- Spread the topping over the batter in the pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before serving.
Tip: Decorate with additional walnuts on top before baking, if desired. Enjoy your recipe!
