Try this delicious recipe for light and healthy crispy rice cookies! With simple ingredients, you can create a crunchy and flavorful snack. These cookies are perfect for those looking for lighter options, with reduced calories and carbohydrates. Follow these simple steps and enjoy an irresistible homemade treat!
Ingredients:
- 1/4 cup (1.76 oz or 50g) cooked rice
- 1/4 cup (1.76 oz or 50g) water
- 1 egg white
- 1 teaspoon (0.18 oz or 5g) sugar
- 1/2 teaspoon (0.07 oz or 2g) lemon juice
Instructions:
- In a blender, blend the cooked rice with a little water until very fine.
- Using a mixer, beat the egg white until stiff.
- Add sugar and lemon juice to the egg white and continue beating until well incorporated.
- Gently fold the ground rice into the egg white mixture using a spatula, being careful not to deflate the mixture, stirring from bottom to top.
- Transfer the batter into a piping bag fitted with a flat serrated tip (36mm diameter base) and pipe onto a large baking sheet into small pieces.
- Preheat the oven to 120°C (248°F).
- Bake the rice cookies for 60 minutes.
- Once baked, the cookies will be ready to enjoy. Enjoy this healthy and tasty snack!
