Get ready for a burst of citrus flavor with our amazing lemon cookie recipe. Simple, quick, and irresistible, these cookies combine perfect crispiness with the freshness of lemon. Follow these uncomplicated steps and surprise your taste buds with a delicious experience that will leave everyone wanting more. Let’s head to the kitchen and discover how easy it is to create these little wonders in your own home!
Ingredients:
- 200g (7 oz) unsalted butter, softened
- 1 cup granulated sugar
- Zest of lemons
- 120ml (1/2 cup) heavy cream
- 375g (3 cups) all-purpose flour (without baking powder)
Instructions:
- In a bowl, mix the butter, sugar, and lemon zest until you get a creamy whitish mixture.
- Add the heavy cream and mix well.
- Gradually add the flour and mix until a homogeneous dough forms.
- Shape the cookies using a cookie press. If you don’t have a cookie press, you can roll the dough into small balls. Roll the balls in granulated sugar and place them on a baking sheet.
- Chill in the refrigerator for 15 minutes.
- Preheat the oven to 410-430°F (210-220°C).
- Bake the cookies for approximately 15 minutes, until they begin to turn golden.
- Allow the cookies to cool completely.
Note: If using a cookie press, dust sugar underneath the cookies to prevent sticking.
Now, enjoy your cookies!
