Indulge worry-free with our irresistible recipe for Fluffy and Moist Corn Cake! Easy to make and quick to prepare, this cake is a true temptation for lovers of authentic flavors. Discover how to turn your afternoon into a sweet, wheat-free moment!
Ingredients:
- 3 eggs
- 1 can of corn kernels (use the corn can to measure the other ingredients)
- Half a can of oil
- 1 can of sugar
- 1 can of milk
- 1 and a half cans of cornmeal (fine corn flour)
- 1 tablespoon of baking powder
Instructions:
- In a blender, add the eggs and drained corn kernels. Blend for about 5 minutes until the corn is well crushed.
- Add the oil (half a can) and continue blending.
- Add the sugar (1 can) and milk (1 can), blending again.
- Next, add the cornmeal (1 and a half cans) and blend for another 2 minutes.
- Finally, add the baking powder and blend briefly just to mix.
- Pour the batter into a buttered and cornmeal-dusted 20cm x 10cm baking pan.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 40 minutes.
- After baking, remove the cake from the pan and serve with a fresh cup of coffee.
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