If you’re looking for an easy and delicious gluten-free bread recipe, try this Tapioca Bread made in the blender! With a fluffy texture and irresistible flavor, this bread is a perfect option for those avoiding wheat. Learn how to prepare this simple and practical recipe that will win over your taste buds.
Ingredients:
- 3.5 fl oz (100 ml) milk (about 100 g)
- 3 eggs
- 1.8 fl oz (50 ml) oil or butter (about 50 g)
- Optional: 2 tablespoons grated Parmesan cheese (about 0.7 oz or 20 g)
- 1 teaspoon salt (to taste)
- 2 cups hydrated tapioca (about 10.6 oz or 300 g)
- 2 cups cornstarch (about 10.6 oz or 300 g)
- 1 tablespoon baking powder (about 0.35 oz or 10 g)
Instructions:
- Preheat the oven to 350°F (180°C).
- In a blender, add the milk, eggs, oil (or butter), Parmesan cheese (if using), salt, tapioca, and cornstarch.
- Blend for about 2 minutes until you have a liquid and homogeneous mixture.
- Add the baking powder and blend for another 1 minute just to combine.
- Grease and flour a loaf pan approximately 8.7 inches (22 cm) long by 3.9 inches (10 cm) high and 3.5 inches (9 cm) wide.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 40 minutes, or until the bread is golden and firm to the touch.
- Remove from the oven and let it cool slightly before removing from the pan.
- Slice and serve. The bread will be soft and delicious!
