Discover the secret that will elevate your simple cake to another level of fluffiness! In this special recipe, we’ll share a foolproof technique to make your cake incredibly soft and fluffy. Get ready to turn your afternoon tea cakes into true culinary masterpieces. We’ll reveal all the details of this secret for you to impress your friends and family with irresistible cakes.
Ingredients:
- 2/3 cup (160 ml) milk
- Juice of 1 lemon
- 1 1/4 cups (250g) sugar
- 3 tablespoons butter or margarine
- 3 eggs
- 1 1/2 cups (180g) all-purpose flour
- 1 tablespoon baking powder
Preparation:
- In a bowl, mix the milk with the lemon juice and set aside.
- In another bowl, beat the sugar, butter, and eggs until you obtain a homogeneous mixture.
- Add the flour to the sugar and butter mixture, alternating with the curdled milk, stirring well until you get a smooth batter.
- Add the baking powder and mix again.
- Pour the batter into a greased 9-inch (23 cm) diameter cake pan.
- Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes, or until a fork inserted into the center of the cake comes out clean.
- Unmold the cake after it’s done and serve.
Note: Be sure to use ingredients at room temperature for best results.
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