The “Heavenly Sweet” is an irresistible dessert, known for its creamy texture and celestial flavor. With simple ingredients and an uncomplicated method, this recipe is perfect for those looking for a quick and easy delight. Discover how to create this wonderful treat and be enchanted with every bite of this unique experience.
Ingredients:
- 1 cup (8 oz / 240 ml) whole milk, at room temperature
- 1 can (7 oz / 200 ml) coconut milk
- 2 cans (28 oz / 790 g) sweetened condensed milk
- 4 eggs
- 1 heaping tablespoon cornstarch (approximately 0.5 oz / 15 g)
- 1 package (3.5 oz / 100 g) shredded coconut
Instructions:
- Preheat the oven to 350°F (180°C).
- In a blender, combine the whole milk, coconut milk, sweetened condensed milk, eggs, and cornstarch.
- Blend all ingredients until smooth and homogeneous.
- Set aside a portion of the shredded coconut for greasing the pan.
- Add most of the shredded coconut to the blender mixture and blend briefly to incorporate.
- Grease a round cake pan (10 inches / 25 cm in diameter) with margarine and sprinkle with the remaining shredded coconut.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for approximately 40 to 50 minutes, or until the surface is golden and a toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before cutting into pieces.
- For serving, chill in the refrigerator until cold.
Tip: This dessert tastes even better when served chilled. Enjoy!
