Welcome to our sweet corner! Today, we bring you an easy and delicious recipe. With simple ingredients that everyone has in their pantry, you will create a soft and flavorful cookie. No complications, just pure pleasure in the kitchen. Let’s go, discover how to make this little cookie that will brighten your moments.
Ingredients:
- 3.5 fl oz (100 ml) milk
- 3.5 fl oz (100 ml) water
- Salt, to taste
- 0.35 oz (10 grams) sugar
- 2.8 oz (80 grams) butter
- 4.2 oz (120 grams) all-purpose flour
- 3 medium-sized eggs
- 3.5 fl oz (100 ml) heavy cream
- 3.5 fl oz (100 ml) sweetened condensed milk
- 2.6 oz (75 grams) cottage cheese
Preparation:
- In a saucepan, combine the milk, water, salt to taste, sugar, and butter. When the mixture begins to boil, add the flour.
- Stir until a homogeneous dough forms. Cook the dough for a few minutes.
- Add the eggs to the dough, one at a time, ensuring each is well incorporated before adding the next. Mix the eggs for at least 2 to 3 minutes, ensuring proper consistency.
- The dough should reach a texture that allows shaping. You may not need to use all the eggs, depending on the achieved consistency.
- Preheat the oven to 350°F (180°C).
- On a baking sheet, place spoonfuls of the dough spaced apart, or use a piping bag to create shapes, and bake in the preheated oven for approximately 35 minutes, or until golden brown.
- In another bowl, combine the heavy cream, sweetened condensed milk, and cottage cheese. Mix these ingredients until creamy.
- When removing the pastries from the oven, make a small cut on the side and fill with the prepared cream using a piping bag or a spoon.
- If desired, finish with chocolate sauce. Melt the chocolate using a double boiler and dip these delights.
- Serve and enjoy this simple and delicious recipe!
