Craving something sweet but don’t have the time or ingredients for an elaborate dessert? Don’t worry, we have the perfect solution for you: a 5-minute dessert, no oven, no condensed milk, no gelatin, no flour! That’s right, you only need a few basic items that you probably already have in your kitchen, like heavy cream, sugar, and cookies. This recipe is easy, quick, and delicious, ideal for satisfying your sweet tooth without guilt. Want to learn how to make it? Then keep reading and check out the step-by-step instructions.
Ingredients:
- 1 cup (7 oz or 200g) of cookies
- 1 cup (3.5 oz or 100g) of nuts
- 6 tablespoons (2.8 oz or 80g) of butter
- 1 cup (7 oz or 200g) of cream cheese
- 1 cup (7 oz or 200g) of Nutella
- 1 cup (6.8 fl oz or 200ml) of heavy cream
- 4 tablespoons (1.8 oz or 50g) of powdered sugar
Instructions:
- Crush the cookies until you get a fine crumb.
- Crush the nuts into small pieces and mix them with the cookie crumbs.
- Melt the butter and mix it with the cookie crumbs until it forms a homogeneous mixture.
- Press the cookie mixture into the bottom and sides of a 7-inch (18cm) pan to form the base.
- In a bowl, beat the cream cheese and Nutella until creamy and smooth.
- Spread this mixture evenly in the pan.
- In another bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Add the other 7 oz (200g) of cream cheese to the whipped cream and mix well.
- Pour this mixture over the Nutella mixture in the pan and smooth the surface.
- Decorate the top with chopped nuts and a bit more Nutella if desired.
- Refrigerate and let it rest for a few hours to allow the flavors to blend and the dessert to set.
- Serve and enjoy the incomparable beauty of this dessert!
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