How about trying a new and delicious recipe for Moroccan lemon cookies? These cookies are made with just one egg and a few ingredients that you probably have at home. They are fluffy, aromatic, and melt in your mouth. They are perfect to serve with a cup of tea or coffee, or to give as a gift to someone special. Learn how to make Moroccan lemon cookies with just one egg and fall in love with this delight.
Ingredients:
- 1 egg
- 3 tablespoons powdered sugar (about 21 grams)
- 50 ml (1.7 fl oz) of oil
- Zest of 1 lemon
- Juice of 1 lemon
- Pinch of salt
- 200 grams (7 oz) of all-purpose flour
- 10 grams (0.35 oz) of baking powder
- Powdered sugar for dusting
Instructions:
- In a bowl, mix the egg with the powdered sugar until smooth.
- Add the oil, lemon zest, lemon juice, and a pinch of salt. Mix well.
- Add the flour and baking powder, and mix until you get a homogeneous dough.
- Cover the dough and let it chill in the refrigerator for 10 minutes.
- Preheat the oven to 180°C (350°F).
- Shape the dough into small balls and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper.
- Bake the cookies at 180°C (350°F) for about 20 minutes, or until golden.
- Remove from the oven and let them cool completely.
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