Moroccan Lemon Melt-in-Your-Mouth Cookies! Easy Recipe with Just One Egg

How about trying a new and delicious recipe for Moroccan lemon cookies? These cookies are made with just one egg and a few ingredients that you probably have at home. They are fluffy, aromatic, and melt in your mouth. They are perfect to serve with a cup of tea or coffee, or to give as a gift to someone special. Learn how to make Moroccan lemon cookies with just one egg and fall in love with this delight.


  • 1 egg
  • 3 tablespoons powdered sugar (about 21 grams)
  • 50 ml (1.7 fl oz) of oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Pinch of salt
  • 200 grams (7 oz) of all-purpose flour
  • 10 grams (0.35 oz) of baking powder
  • Powdered sugar for dusting


  1. In a bowl, mix the egg with the powdered sugar until smooth.
  2. Add the oil, lemon zest, lemon juice, and a pinch of salt. Mix well.
  3. Add the flour and baking powder, and mix until you get a homogeneous dough.
  4. Cover the dough and let it chill in the refrigerator for 10 minutes.
  5. Preheat the oven to 180°C (350°F).
  6. Shape the dough into small balls and roll them in powdered sugar.
  7. Place them on a baking sheet lined with parchment paper.
  8. Bake the cookies at 180°C (350°F) for about 20 minutes, or until golden.
  9. Remove from the oven and let them cool completely.

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