Revolutionize your culinary routine with these irresistible 10-Minute Lemon Sticks, a temptation that’s ready in just 10 minutes! Uncover the secret behind these delicious cookies that captivate palates every day.
Ingredients:
- 6.35 oz (180 grams) of butter
- 4.59 oz (130 grams) of sugar
- 0.28 oz (8 grams) of vanilla sugar
- A pinch of salt
- 1 egg
- 1 egg yolk
- Lemon zest
- 1 teaspoon of baking powder
- 12.35-12.70 oz (350-360 grams) of all-purpose flour
- Sugar for sprinkling
Instructions:
- In a large bowl, mix the softened butter with the sugar, vanilla sugar, and salt until you achieve a creamy mixture.
- Add the egg, egg yolk, and lemon zest. Mix well.
- Gradually add the sifted flour and baking powder to the mixture. Continue mixing until a homogeneous dough is formed.
- Preheat the oven to 356°F (180°C).
- Shape small sticks from the dough and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the sticks are lightly golden.
- Remove from the oven and let cool slightly.
- While still warm, sprinkle the sticks with sugar.
- Allow to cool completely before serving.
Tip: You can adjust the baking time as needed to achieve the desired texture of the lemon sticks.
