Discover the pleasure of savoring a homemade cake that promises to melt in your mouth with every bite. With an easy and quick recipe, the 5 Cups Cake is the perfect choice to make your afternoon coffee even more special. Made with simple ingredients and a touch of love, this cake guarantees delicious moments and heartfelt memories. Get ready to fall in love with every piece of this culinary marvel!
Ingredients:
- 3 whole eggs
- 1 cup (8 fl oz) milk
- 1 cup (8 fl oz) vegetable oil
- 1 cup (7 oz) granulated sugar
- 1 cup (4.4 oz) all-purpose flour
- 1 cup (4.6 oz) cornmeal
- 1 tablespoon baking powder
Instructions:
- In a blender, beat the eggs, milk, oil, and sugar until smooth.
- Pour the mixture into a large bowl.
- Gradually add the sifted flour and cornmeal, alternating between them and mixing well.
- Finally, add the baking powder and mix gently.
- Pour the batter into a buttered and floured pan.
- Preheat the oven to 350°F (180°C).
- Bake for approximately 30 minutes or until the cake is golden.
- Remove from the oven and, while still hot, poke holes in the cake with a fork and pour sweetened condensed milk over it to moisten.
- Optional: Mix granulated sugar with cinnamon and sprinkle over the cake.
- Return to the oven for another 5 minutes to form a crust.
Notes:
- The cup size used is 240 ml.
- You can use other toppings for the cake.
- Hope you enjoy it!
