Enjoy a delicious, moist cake in just 5 minutes with this simple and irresistible recipe! Packed with fruits and incredibly soft in texture, this cake is perfect for satisfying sweet cravings with minimal effort. Get ready for a quick and satisfying flavor experience!
Ingredients:
- 3 eggs
- 150g sugar (5.3 oz or about ¾ cup)
- 150g melted butter (5.3 oz or about ⅔ cup)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 180g all-purpose flour (6.3 oz or about 1 cup + 2 tablespoons)
- 1 teaspoon baking powder
- 60ml milk (2 fl oz or about ¼ cup)
- 100g dried fruits (3.5 oz or about ½ cup)
Instructions:
- Preheat the oven to 165°C (329°F). Grease a 21x11x6 cm (8×4.5×2.5 inch) loaf pan.
- In a large bowl, beat the eggs with the sugar until the mixture is pale and fluffy.
- Add the melted butter, vanilla extract, and almond extract (if using), and beat again until well combined.
- Gently fold in the sifted all-purpose flour and baking powder into the mixture.
- Add the milk and mix for an additional 10 seconds, just until incorporated.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Finally, mix the dried fruits into the batter, optionally layering them throughout the batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes.
- If desired, dust with powdered sugar before serving.
- Slice and enjoy the soft, moist cake!
