Enjoy the irresistible flavor of our Asian Cheese Bread, a burst of textures and flavors in just 15 minutes! With a light dough and gooey cheese filling, this quick and delicious recipe is the perfect option for an irresistible breakfast or snack. Let’s get straight to it and savor every bite of this delicacy that will win over your taste buds in an instant!
Ingredients:
- 2.5 oz (70 grams) melted butter
- 4.2 oz (120 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 3 fl oz (90 milliliters) water
- 3.5 oz (100 grams) cheese (grated)
Instructions:
- Melt 2.5 oz (70 grams) of butter.
- In a bowl, mix 4.2 oz (120 grams) of all-purpose flour, baking powder, and salt.
- Add 1 tablespoon of melted butter to the mixture and combine.
- Gradually add 3 fl oz (90 milliliters) of water, mixing until a dough forms.
- Knead the dough with your hands and divide it into 3 parts.
- Roll each part into balls and keep the dough covered.
- Grate 3.5 oz (100 grams) of cheese.
- Dust some flour over the dough and roll it out thinly with a rolling pin.
- Brush the dough with melted butter and sprinkle grated cheese to taste.
- Fold one edge of the dough over at a time until it closes and forms a square.
- Heat a skillet over medium heat, add a little butter.
- Brush the top of the bread with butter and flip it over.
- During frying, the bread will puff up inside due to the hot steam.
- Keep an eye to ensure the bread does not burn; it should be golden brown on both sides.
