Baked Empanadas that Delight Palates without Mess in the Kitchen

Baked Empanadas offer a practical and flavorful option, delivering the irresistible crispiness of traditional empanadas without the need for frying. With a delicious filling, this recipe is perfect for snacks or as an appetizer for casual gatherings. Let’s get to the Baked Empanadas recipe.

Ingredients:

  • 1 cup (120 grams) all-purpose flour
  • 1/4 cup (56 grams) salted butter
  • 1/4 cup (60 ml) water

Instructions:

  1. Combine the ingredients until a dough forms.
  2. Knead the dough for a while.
  3. Place the dough in a plastic bag and chill in the freezer for 15 minutes or in the refrigerator for 1 hour.
  4. Roll out the dough thinly on a floured surface.
  5. Cut the dough into desired shapes.
  6. Fill as desired and seal the empanadas.
  7. Brush with egg yolk.
  8. Bake at 180°C (350°F) for approximately 30 minutes.
  9. Enjoy your delicious baked empanadas!

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