Baked Empanadas offer a practical and flavorful option, delivering the irresistible crispiness of traditional empanadas without the need for frying. With a delicious filling, this recipe is perfect for snacks or as an appetizer for casual gatherings. Let’s get to the Baked Empanadas recipe.
Ingredients:
- 1 cup (120 grams) all-purpose flour
- 1/4 cup (56 grams) salted butter
- 1/4 cup (60 ml) water
Instructions:
- Combine the ingredients until a dough forms.
- Knead the dough for a while.
- Place the dough in a plastic bag and chill in the freezer for 15 minutes or in the refrigerator for 1 hour.
- Roll out the dough thinly on a floured surface.
- Cut the dough into desired shapes.
- Fill as desired and seal the empanadas.
- Brush with egg yolk.
- Bake at 180°C (350°F) for approximately 30 minutes.
- Enjoy your delicious baked empanadas!
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