Enjoy this healthy and delicious version of brownies, made without butter, flour, or added sugar! This recipe uses simple ingredients like ripe bananas, cocoa powder, and dark chocolate to create a soft and flavorful brownie. Try this nutritious alternative to satisfy your sweet cravings without compromising your diet.
Ingredients:
- 40g (1.4 oz) cocoa powder
- 200g (7 oz) ripe banana
- 50g (1.75 oz) dark chocolate
- 2 eggs
- 1 teaspoon baking powder
Instructions:
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and grease a baking pan with butter.
- In a large mixing bowl, combine eggs, cocoa powder, and peeled bananas.
- Sift the baking powder over the mixture to avoid lumps.
- Blend all the ingredients together until you have a smooth batter, about 2 minutes.
- Pour the batter into the prepared pan and place it in the preheated oven.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- While the brownie is baking, chop the dark chocolate into small pieces.
- Once you remove the brownie from the oven, sprinkle the chocolate pieces over the hot surface to melt.
- Allow the brownies to cool completely before cutting into individual portions.
- Serve and enjoy your banana brownies!
