Better Than Croissants! I Didn’t Know It Was So Easy!

Hello, folks! Today, we’re going to make a recipe full of care and flavor. Just imagine: a peaceful afternoon in the kitchen, the delightful aroma of baking bread, and the joy of preparing something special to share with loved ones. With simple ingredients and lots of love, we’re going to create these rolls of dough that will delight everyone. So, let’s get started, get our hands dirty, and embark on this culinary adventure together!


  • 10.1 fl oz (300 ml) of milk
  • 1 cup of water (6.8 fl oz or 200 ml)
  • 2 tablespoons of sugar
  • 1 packet of dry yeast (0.35 oz or 10 g)
  • 1 egg
  • 24.7 oz (700g) of all-purpose flour
  • 1 teaspoon of salt
  • 1.8 oz (50g) of butter
  • 1 egg yolk
  • 1 tablespoon of milk


  1. In a bowl, mix the milk, water, sugar, and dry yeast. Add the egg and mix well.
  2. Gradually add the all-purpose flour and a pinch of salt, mixing until you get a sticky dough.
  3. Sprinkle flour over the dough and knead until smooth.
  4. Form a ball with the dough and let it rest in an oiled bowl, covered, in a warm place, for 40 minutes.
  5. After resting time, divide the dough into two equal parts and form balls with each one.
  6. Roll out each dough ball into a rectangle about 15.7 x 15.7 inches (40 x 40 cm).
  7. Melt the butter and spread it over the dough. Sprinkle a small amount of flour over them.
  8. Fold the dough in half lengthwise, about 4 fingers thick, and cut into several strips of the same thickness.
  9. Stack 2 pieces of dough, pressing a wooden stick in the middle.
  10. Stretch and roll each piece of dough into a spiral shape.
  11. Place the rolls on a baking sheet lined with parchment paper and let them rest for 10 minutes.
  12. In a bowl, mix the egg yolk with the milk and brush it over the rolls.
  13. Bake in a preheated oven at 356 degrees Fahrenheit (180 degrees Celsius) for 25 to 30 minutes, until golden brown.
  14. Serve and enjoy your meal!

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