Enjoy a delightful culinary moment with this charming recipe for Carrot Chocolate Marble Cake. With a perfect combination of flavors and an irresistible texture, this cake is the ideal choice for any occasion. Learn the simple and practical step-by-step to create this wonder that will delight everyone’s taste buds. Let’s begin this gastronomic journey and surprise everyone with an incredibly tasty cake. Let’s get started.
Ingredients:
- 4 eggs
- 1.5 cups granulated sugar
- 1 cup vegetable oil
- 300g grated carrots
- 2 cups all-purpose flour
- 1 tablespoon baking powder
For the chocolate part:
- Half a cup of 50% cocoa chocolate (or chocolate drink powder)
- Half a small carton of heavy cream (100g)
- 150g dark chocolate
Instructions:
- In a blender, blend eggs, sugar, oil, and grated carrots for 2 minutes until you get a smooth mixture.
- Gradually add sifted flour, mixing gently.
- Add baking powder and mix again.
- Divide the batter in half. In one part, add the 50% cocoa chocolate (or chocolate drink powder).
- In a greased and floured pan, alternate spoonfuls of carrot and chocolate batters.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30-35 minutes, or until a toothpick inserted comes out clean.
- For the ganache topping, melt the dark chocolate with heavy cream in the microwave or using a double boiler.
- Decorate the cake with the chocolate ganache.
Hope you enjoy!
