How about trying a different version of cheese bread, made in the skillet without needing an oven, yeast, or eggs? This Cheese Bread with Potato recipe is practical and delicious, perfect for a quick and tasty snack. The dough is simple to prepare, and cooking in the skillet ensures a soft and crispy cheese bread. Here’s how to make it!
Ingredients:
- 1 cup (120g) bread flour
- 1/4 cup (60ml) milk
- 2 tablespoons (30g) unsalted melted butter
- A pinch of salt
- 1 medium potato
- 2 tablespoons mayonnaise
- Mozzarella cheese (to taste)
Instructions:
- Preparing the Dough:
- In a bowl, mix the bread flour, milk, melted butter, and salt.
- Knead by hand for about 5 minutes until you have a homogeneous dough.
- Cover the dough with plastic wrap and let it rest in the refrigerator for 1 hour.
- Preparing the Filling:
- Cook the potato in water until very soft.
- Mash the cooked potato and mix it with mayonnaise.
- Assembly and Cooking:
- After 1 hour, remove the dough from the refrigerator and form a ball.
- Roll out the dough with a rolling pin until you get a circle about 22 cm in diameter.
- Spread a layer of mozzarella cheese over the dough.
- Spread the potato puree with mayonnaise over the cheese.
- Add another layer of mozzarella cheese on top of the puree.
- Fold the dough over the filling, sealing the edges well and pressing to seal.
- Heat a skillet over low heat and brush with a little butter.
- Place the stuffed bread in the skillet and cook until lightly golden on the bottom.
- Carefully flip the bread and let the other side brown.
- During cooking, brush a little melted butter over the bread.
- Serving:
- Serve the stuffed bread hot.
- If desired, accompany with honey for dipping the bread, enhancing the dish’s flavor.
