Get ready for a unique culinary experience with our amazing Coconut Cake. This recipe combines the soft texture of a cake with the smoothness of a pudding, resulting in an irresistibly delicious dessert. With simple ingredients and an uncomplicated preparation process, this coconut cake will be the star of any occasion. Follow the steps below and discover how to make the best coconut cake of your life!
Ingredients:
- 1 cup all-purpose flour (4.4 oz)
- 300 ml milk (10.1 fl oz)
- 1 can sweetened condensed milk (14 oz)
- 1 can coconut milk (14 oz)
- 3 tablespoons margarine (1.5 oz)
- 4 eggs
- ½ cup cornstarch (2 oz)
- 100 g shredded coconut (3.5 oz)
Instructions:
- Preheat the oven to 350°F (180°C).
- In a blender, combine the milk, sweetened condensed milk, coconut milk, margarine, eggs, cornstarch, flour, and shredded coconut. Blend until smooth and homogeneous.
- Grease a baking pan with margarine and pour in the batter.
- Optionally, sprinkle additional shredded coconut on top of the batter to create a caramelized layer.
- Bake in the preheated oven for approximately 50 minutes or until golden brown.
- Allow to cool before unmolding.
- Serve and enjoy your delicious coconut cake!
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