Country Delights: Make This Authentic Cornmeal Country Cake!

Transport yourself to the authentic flavors of country life with our irresistible Cornmeal Country Cakes. This traditional recipe is a true invitation to a journey back to childhood, where the scent of fresh cornmeal and perfect crispness bring back memories of afternoons on the farm. Get ready for a culinary experience filled with simplicity, tradition, and of course, lots of flavor.


  • 1 egg
  • A pinch of salt
  • 1 tablespoon sugar
  • 1/2 cup milk (4 fl oz / 125 ml)
  • 1 cup cornmeal (4.4 oz / 125g)
  • 1 tablespoon baking powder


  1. In a bowl, mix the egg, salt, and sugar until smooth.
  2. Add the milk and mix again.
  3. Gradually add the cornmeal, mixing until you get a batter that is neither too stiff nor too loose.
  4. Taste the batter and adjust sugar to your liking. Then, add the baking powder and mix well.
  5. Heat oil in a pan over medium heat.
  6. Using a fork, shape small cakes and fry them in the hot oil until golden brown.
  7. Remove the fried cakes and place them on paper towels to drain excess oil.
  8. Serve the hot and crispy cornmeal cakes.

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