Transport yourself to the authentic flavors of country life with our irresistible Cornmeal Country Cakes. This traditional recipe is a true invitation to a journey back to childhood, where the scent of fresh cornmeal and perfect crispness bring back memories of afternoons on the farm. Get ready for a culinary experience filled with simplicity, tradition, and of course, lots of flavor.
Ingredients:
- 1 egg
- A pinch of salt
- 1 tablespoon sugar
- 1/2 cup milk (4 fl oz / 125 ml)
- 1 cup cornmeal (4.4 oz / 125g)
- 1 tablespoon baking powder
Instructions:
- In a bowl, mix the egg, salt, and sugar until smooth.
- Add the milk and mix again.
- Gradually add the cornmeal, mixing until you get a batter that is neither too stiff nor too loose.
- Taste the batter and adjust sugar to your liking. Then, add the baking powder and mix well.
- Heat oil in a pan over medium heat.
- Using a fork, shape small cakes and fry them in the hot oil until golden brown.
- Remove the fried cakes and place them on paper towels to drain excess oil.
- Serve the hot and crispy cornmeal cakes.
