Enjoy a delightful homemade experience with our Fluffy Cream Biscuits recipe. This simple and convenient option is perfect for those looking for a quick and irresistible snack. With just a few ingredients and easy steps, you’ll have soft and flavorful biscuits in no time. Try it today!
Ingredients:
- 1 egg
- 4.23 oz (approximately 1/2 cup) sugar (adjust to taste)
- 2 tablespoons butter or margarine
- 7.05 oz (200g) carton of heavy cream
- 1 tablespoon baking powder
- Enough all-purpose flour to achieve dough consistency
Instructions:
- In a bowl, beat the egg with the sugar until creamy.
- Add the butter or margarine and the heavy cream, mixing well.
- Add the baking powder and gradually add all-purpose flour until you have a dough that is firm enough to be molded but still soft.
- Preheat the oven to 350°F (180°C).
- With your hands, take small portions of dough and form balls.
- Place the balls on a greased and floured baking sheet, leaving some space between them.
- Using a fork or the back of a spoon, gently press each ball to flatten slightly.
- Bake in the preheated oven for about 15 minutes or until the biscuits are lightly golden.
- Remove from the oven and let cool before serving.
These cream biscuits are fluffy and delicious to enjoy with coffee or tea.
