Fluffy Cream Biscuits: Simple and Convenient!

Enjoy a delightful homemade experience with our Fluffy Cream Biscuits recipe. This simple and convenient option is perfect for those looking for a quick and irresistible snack. With just a few ingredients and easy steps, you’ll have soft and flavorful biscuits in no time. Try it today!


  • 1 egg
  • 4.23 oz (approximately 1/2 cup) sugar (adjust to taste)
  • 2 tablespoons butter or margarine
  • 7.05 oz (200g) carton of heavy cream
  • 1 tablespoon baking powder
  • Enough all-purpose flour to achieve dough consistency


  1. In a bowl, beat the egg with the sugar until creamy.
  2. Add the butter or margarine and the heavy cream, mixing well.
  3. Add the baking powder and gradually add all-purpose flour until you have a dough that is firm enough to be molded but still soft.
  4. Preheat the oven to 350°F (180°C).
  5. With your hands, take small portions of dough and form balls.
  6. Place the balls on a greased and floured baking sheet, leaving some space between them.
  7. Using a fork or the back of a spoon, gently press each ball to flatten slightly.
  8. Bake in the preheated oven for about 15 minutes or until the biscuits are lightly golden.
  9. Remove from the oven and let cool before serving.

These cream biscuits are fluffy and delicious to enjoy with coffee or tea.

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