Crispy Homemade French Fries! Crunchy Like Never Before

Discover how to make crispy and delicious French fries at home with this simple and easy recipe! Get ready to surprise your taste buds with the secret behind this irresistible crunch. Follow this step-by-step guide and turn your potatoes into a true crispy masterpiece. Come taste the authentic flavor of homemade French fries!


  • 21.2 oz (600g) potatoes
  • Frying oil
  • 1 tablespoon powdered or grated cheese


  1. Peel the potatoes and cut them into thin pieces, you can use a potato slicer.
  2. Rinse the potatoes in water.
  3. In a pot, boil water and add the potatoes for 1 minute.
  4. Drain the potatoes and transfer them to cold water to firm up.
  5. Pat dry the potatoes thoroughly with paper towels.
  6. Heat the oil over medium heat in a pot.
  7. Quickly fry the potatoes in the hot oil for about 5 minutes until golden and crispy.
  8. Remove the potatoes from the pot and place them on a plate lined with paper towels to absorb excess oil.
  9. In a bowl, sprinkle the French fries with 1 tablespoon of powdered cheese and mix well.
  10. Serve immediately. The fries will be crispy and delicious.

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