Get ready for an irresistible experience with this Tender Onion Pan Steak. This recipe combines the juiciness of the meat with the cozy flavor of onions, resulting in a dish that melts in your mouth and wins over any palate.
Ingredients:
- 4 steaks (sirloin, ribeye, or your choice)
- 4 medium onions, sliced into rings
- 3 cloves of garlic, minced
- 2 tablespoons of oil
- 1 cup of beef broth (approx. 240 ml)
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Fresh herbs for garnish
Instruction:
- Season the steaks with salt and pepper to taste.
- In a pan, heat the oil and brown the steaks on both sides. Set aside.
- In the same pan, add more oil if necessary and sauté the garlic until golden.
- Add the onions and sauté until caramelized.
- Dissolve the flour in the beef broth and add to the pan.
- Stir until a consistent sauce is obtained.
- Return the steaks to the pan, covering them with the sauce. Cook on low heat until the meat is tender.
- Serve sprinkled with fresh herbs.
