Delicious Sweet Rolls: Simple and Tasty Recipe!

If you’re a fan of soft, delicious sweet rolls, this recipe is perfect for you! Get ready to make these aromatic rolls at home with a hint of vanilla flavor and a light glaze. This recipe is easy to follow and yields perfectly fluffy rolls, ideal for breakfast or a special snack. Let’s learn together how to make these irresistible sweet rolls!

Ingredients:

• 16 oz (450g) sugar
• A pinch of salt
• 17 fl oz (500ml) boiling milk
• 2 eggs + 2 egg yolks
• 3.4 fl oz (100ml) vegetable oil
• Vanilla essence, to taste
• 35.3 oz (1kg) flour
• 2.1 oz (60g) baking powder
• 8.8 oz (250g) powdered sugar
• 2 egg whites
• 1 teaspoon lemon juice

Instructions:

1. Mix the sugar with 7 oz (200g) of flour and a pinch of salt.
2. Add the boiling milk and mix well until there are no lumps in the dough. Let it cool to room temperature.
3. Add the 2 eggs and 2 egg yolks and mix.
4. Add the vegetable oil and vanilla essence, mixing well.
5. Gradually add the rest of the flour and baking powder, mixing until you get a homogeneous dough.
6. Shape the dough into small balls.
7. Bake at 350°F (180°C) for about 20 minutes, or until golden brown.
8. While they cool, prepare the glaze: whisk together the powdered sugar and egg whites until white and fluffy.
9. Add the lemon juice and continue beating until you get a firm cream.
10. Spread the glaze over the baked rolls and let them dry before serving.