Have you ever tried Pullman cake, the one with a delicious and soft flavor? If you’re a fan of this cake, you’re going to love this tip I’m about to give you. Did you know that it’s possible to make this cake at home, with just a few ingredients and without any hassle? Well, in this text, I’m going to teach you step by step how to make Pullman cake, just like the one you buy at the supermarket. You’ll be surprised by the result and the savings. Are you curious? Then keep reading and learn this amazing recipe.
Ingredients:
- 2 eggs
- 1 cup of granulated sugar (8.5 oz or 240g)
- A pinch of salt
- 3 tablespoons of unsalted butter (5.3 oz or 150g)
- 1 cup of orange juice (approx. 8.5 fl oz or 250 ml)
- 1 teaspoon of orange zest
- 2 cups of all-purpose flour (8.5 oz or 240g)
- 1 tablespoon of baking powder
Instructions:
- In a bowl, mix the eggs with the sugar until you get a homogeneous mixture.
- Add the butter and mix until it forms a paste.
- Add the orange juice and orange zest, mixing well.
- Incorporate the all-purpose flour and baking powder, mixing until combined.
- Preheat the oven to 350°F (180°C) and grease a loaf pan (9x5x2.5 inches).
- Pour the batter into the prepared pan and make a cut design in the middle with margarine.
- Bake for 40 to 45 minutes, or until done.
- Remove from the oven and let cool before serving.
