Few People Know This Amazing Method for Making Melt-in-Your-Mouth Cookies!

If you’re a cookie lover, get ready to discover a unique method that few people know! Imagine cookies so soft and flavorful that they literally melt in your mouth. In this brief introduction, we’ll reveal the secret behind these delicious treats that will delight your taste buds. Follow along and learn how to make cookies that are true masterpieces of baking!


  • 1 cup butter (8 oz / 250g)
  • 2 cups all-purpose flour (11.3 oz / 320g)
  • 3 eggs
  • 1/2 cup granulated sugar (3.5 oz / 100g)
  • 1 cup powdered sugar (3.5 oz / 100g)
  • 2 teaspoons vanilla extract (0.35 oz / 10g)
  • A pinch of salt


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat softened butter with granulated sugar and powdered sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  4. Gradually add flour and salt to the wet mixture, stirring until a smooth dough forms.
  5. Transfer the dough into a piping bag fitted with a star tip and pipe small cookies onto the prepared baking sheet.
  6. Bake for about 12-15 minutes or until the cookies are lightly golden around the edges.
  7. Remove from the oven and let cool completely before serving or storing in an airtight container.

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