Explore the authentic flavors of homemade cooking with this simple recipe for fried dough. With just a few basic ingredients, you can create delicious dough that’s crispy on the outside and soft on the inside. Follow these steps to prepare flavorful dough, perfect for serving as a snack or side dish. This is an easy and quick recipe that will surely delight your taste buds.
Ingredients:
- All-purpose flour: 10.6 oz (300 g)
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Water: 23 fl oz (650 ml)
- Olive oil
Instructions:
- Sift the flour.
- Add salt and sugar to the flour.
- Bring the water to a boil.
- Add the flour mixture to the boiling water and stir well, cooking over medium heat.
- Keep stirring until you have a dough-like consistency similar to mashed potatoes.
- Remove from heat and let it cool slightly. Then gradually sprinkle a little flour on top and knead for 8 minutes.
- Let it rest for 10 minutes.
- Divide the dough in half and form balls with each portion.
- Take one of these balls, sprinkle a little more flour, and use a rolling pin to flatten it like you would for pizza dough. Repeat the process with all the balls.
- Fry the dough in olive oil on both sides over medium heat.
- It’s ready to serve.
