Heavenly Coconut Delights: The Most Delicious Bread I’ve Ever Eaten

Introducing the irresistible Heavenly Coconut Delights! Get ready to savor the most delicious bread you’ve ever tasted. With a soft interior and a delectable topping, this bread is a true temptation for fresh bread lovers. Follow the step-by-step recipe and indulge in the heavenly flavor of these little buns!


  • 1 cup warm milk (8 fl oz / 240 ml)
  • 10 g active dry yeast
  • 3 tablespoons sugar
  • 2 tablespoons margarine or butter
  • 2 eggs
  • 1 teaspoon salt
  • Approximately 4 cups all-purpose flour (16 oz / 450 g)
  • Sweetened condensed milk
  • Shredded coconut for sprinkling


  1. In a bowl, mix the warm milk, active dry yeast, and sugar until the yeast is dissolved.
  2. Add the margarine, eggs, and salt, mixing well.
  3. Gradually add the all-purpose flour, mixing until you have a smooth dough.
  4. Transfer the dough to a floured surface and knead for about 10 minutes until it’s soft and elastic. Add more flour if necessary to achieve the desired consistency.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 20 minutes.
  6. Divide the dough into small portions and shape them into balls. Place them on a baking sheet and let them rise for about 40 minutes until they double in size.
  7. Bake in a preheated oven at 350°F (180°C) for 10 to 15 minutes, or until the buns are lightly golden.
  8. Prepare a mixture with half a can (7 oz / 200 g) of sweetened condensed milk and a small bottle (6.8 fl oz / 200 ml) of coconut milk. Dip the baked buns in this mixture and then roll them in shredded coconut.
  9. Make a small cut on top of each bun and fill with sweetened condensed milk.
  10. Serve and enjoy!

Tip: You can also fry the buns if you prefer, but baking is healthier.

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