Let’s make an amazing dessert: Lemon Cream with Condensed Milk! It’s a delicious blend of creaminess and lemon freshness. With a touch of vanilla, sugar, and the sweetness of condensed milk, this recipe is super easy. Decorate with cinnamon, cocoa, or chocolate, and then refrigerate for 30 minutes. A refreshing and delicious dessert ready to surprise you!
Ingredients:
- 13.5 oz (400 ml) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 1.4 oz (40g) sugar
- 0.5 oz (15g) cornstarch
- Juice of 1 lemon
- 3.5 oz (100g) condensed milk
- Decoration: cinnamon, cocoa, or chocolate
Instructions:
- In a saucepan, heat the milk until it begins to boil. Add the lemon zest and vanilla sugar. Stir well.
- In a separate bowl, mix the egg yolks, sugar, and cornstarch until you have a smooth mixture.
- Slowly pour half of the hot milk into the egg yolk mixture, stirring constantly to prevent the yolks from cooking.
- Pour the egg yolk mixture back into the saucepan with the remaining hot milk. Cook over low heat, stirring constantly, until the cream thickens.
- Remove the saucepan from the heat and let the cream cool.
- Add the lemon juice and condensed milk to a bowl. Beat well until you get a smooth and creamy consistency.
- Add this lemon juice mixture to the cream and mix well.
- Decorate the dessert with cinnamon, cocoa, or chocolate shavings, according to your preference.
- Refrigerate for at least 30 minutes before serving.
Enjoy this delicious, refreshing, and flavorful dessert!
