Hot Milk Cake without Oil or Butter: A Soft and Fluffy Cake that Melts in Your Mouth

Are you looking for a hot milk cake recipe that is simple, tasty, and healthy? Then you’ll love this tip I have for you today. I’m going to teach you how to make a hot milk cake without oil, without butter, and full of flavor. This cake is soft, fluffy, and melts in your mouth. It’s perfect for your breakfast or afternoon snack. And the best part: it’s very easy to make. You only need a few ingredients that you probably already have at home. Let’s go?


  • 4 eggs
  • 1 cup of sugar (7 oz)
  • 2 cups of all-purpose flour (9 oz)
  • 1 cup of hot milk (240 ml)
  • 1 tablespoon of baking powder


  1. In a bowl, beat the eggs until they increase in volume and become light and creamy, for about 8 minutes.
  2. Gradually add the sugar, beating on high speed, until you get a frothy and light mixture.
  3. Add the flour and mix until incorporated into the batter.
  4. With the mixer on low speed, gradually add the hot milk, beating until well incorporated.
  5. Finally, add the baking powder and mix gently.
  6. Pour the batter into a greased and floured pan.
  7. Bake in a preheated oven for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  8. Once baked, let the cake cool before removing from the pan.
  9. Cut into pieces and serve.

Enjoy the fluffy and delicious hot milk cake!

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